Hazelnut and Strawberry Scrolls

Are you craving a sweet treat that’s both easy to make and utterly delicious? 🤤 Our Hazelnut and Strawberry Scrolls are the perfect blend of creamy hazelnut spread and fresh strawberries, making them an irresistible snack or breakfast option! 🍓✨ With just a few wholesome ingredients like Greek yoghurt and self-raising flour, these scrolls are not only quick to prepare but also packed with flavor. Whether you’re hosting a brunch or enjoying a cozy afternoon treat, these baked scrolls will impress your family and friends! 🎉 Let’s dive into this simple recipe and create something special together! 🥳💖

Thank you to Lara @laragya_ for creating this recipe!

• 160g Greek yoghurt  
• 160g Self-raising Flour  
• 2 Tbsp Natvia Hazelnut Spread 350g
• 3 Strawberries, Sliced  

1. Preheat your oven to 180°C.  
2. Combine Greek yoghurt and flour to form a dough.  
3. Knead for 5 minutes and roll out into a rectangle.  
4. Spread Natvia Hazelnut Spread 350g evenly over the dough and top with sliced strawberries.  
5. Roll the dough tightly into a log and cut into 2 cm pieces.  
6. Place each piece in a muffin tin and bake for 10-15 minutes until golden brown.  
7. Remove from the oven and enjoy your delicious scrolls!  

PREP TIME: 5 Minutes

BAKE TIME: 10-15 minutes

TOTAL TIME: 20 Minutes