Spring Lemon Drizzle Loaf

Spring is the perfect time to indulge in light, zesty treats, and our Lemon Drizzle Loaf is just what you need! This delightful loaf combines the tangy freshness of lemon juice and lemon zest with the creaminess of Greek yogurt, creating a moist and flavorful dessert that’s perfect for any occasion. 🎉 With natural sweeteners like Natvia and a boost of vanilla protein powder, this recipe is not only delicious but also guilt-free! Low in sugar and high in protein, it’s an ideal choice for those looking to satisfy their sweet cravings without the guilt. 🍰✨ Whether you’re enjoying it as a snack or serving it at a spring gathering, this easy lemon loaf recipe is sure to impress! Let’s get baking and brighten up your spring days! 🌞💖

Thank you to Jemma @jemmasbalance for creating this recipe

BAKE TIME: 30-35 Minutes

TOTAL TIME: 45 Minutes

Ingredients

Lemon loaf:

2 eggs
250g Greek yogurt
1 tsp vanilla extract
1/2 cup Natvia Natural Sweetener 350g
2 Tbsp lemon juice
1 Tbsp lemon zest
120g ap flour
1 tsp baking powder
1/2 tsp baking soda
pinch of salt
60g vanilla protein powder

Lemon drizzle:

1/3 cup Natvia Natural Sweetener 350g
2 tsp lemon juice
50g Greek yogurt

Method

Preheat oven to 180°C/ 350°F.
To make the lemon loaf, whisk the wet ingredients, then sift in the flour, baking powder, baking soda, and salt, and add the protein powder.
Stir to combine. Grease or line a loaf tin and pour the batter in.
Bake for approximately 30-35 minutes then let cool completely.
To make the icing, blend Natvia Sweetener Canister 350g to make sugar free icing sugar, then stir in the lemon juice and yogurt.
Drizzle icing over the lemon loaf, zest lemon, and slice into 10 pieces.
Store in the fridge or freezer.