High Protein Peanut Butter Blondies

Recipe by SpamellaB. This Peanut Butter Blondies aren't just super delicious but they're also packed with protein making them a perfect snack!

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Serves: 6

Prep: 15 minutes

Baking: 20 minutes

Ingredients

1 Can chickpeas, drained and rinsed

50 mls Melted coconut oil

100 g Natvia

2 Egg

1 teaspoon Cinnamon

1 teaspoon Vanilla extract

0.5 teaspoon Baking powder

4 tablespoon Cocoa peanut butter

1 teaspoon Coconut oil, melted

2 tablespoon Natvia

40 g No-added-sugar dark chocolate

Preheat the oven to 170C and grease and line a 9x9in baking tin.
Place the chickpeas, coconut oil, Natvia, eggs, cinnamon and baking powder in a blender and whizz up until smooth. Pour into the tin and smooth out.
Mix together the peanut butter, Natvia and melted coconut oil and add spoonfuls over the top of the batter. Use a knife to swirl then add the chocolate buttons on top.
Bake for 20 minutes until firmed up and golden. Cut into 9-12 squares and enjoy.