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Proudly Australian

High Protein Peanut Butter Blondies

Recipe by SpamellaB. This Peanut Butter Blondies aren't just super delicious but they're also packed with protein making them a perfect snack!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats

Serves: 6

Prep: 15 minutes

Baking: 20 minutes


1 Can chickpeas, drained and rinsed

50 mls Melted coconut oil

100 g Natvia

2 Egg

1 teaspoon Cinnamon

1 teaspoon Vanilla extract

0.5 teaspoon Baking powder

4 tablespoon Cocoa peanut butter

1 teaspoon Coconut oil, melted

2 tablespoon Natvia

40 g No-added-sugar dark chocolate


  1. Preheat the oven to 170C and grease and line a 9x9in baking tin.
  2. Place the chickpeas, coconut oil, Natvia, eggs, cinnamon and baking powder in a blender and whizz up until smooth. Pour into the tin and smooth out.
  3. Mix together the peanut butter, Natvia and melted coconut oil and add spoonfuls over the top of the batter. Use a knife to swirl then add the chocolate buttons on top.
  4. Bake for 20 minutes until firmed up and golden. Cut into 9-12 squares and enjoy.
Carbs Pro Fats Energy KJ Calories Serving size
9.3g 7.3g 19.9g 1060 253 65g

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