Crust:
- 1 cup/150g/5.2 oz unsalted macadamias
- 3/4 cup oats
- 1/4 cup/60g/2 oz melted unsalted butter
- 3 cups/750g/1 lb 10.4 oz cream cheese at room temperature
- 3/4 cup/135g/4.7 oz Natvia
- 2 eggs
- 1 lemon, zested and juiced
- 1 tsp vanilla extract
| Makes: 16 Slices |
Directions:
Crust:- Preheat oven to 150°C and line springform pan with parchment paper.
- Grind down the macadamias with food processor, add butter. Grind the oat and mix together with the macadamia mix.
- Place into the bottom of the pan and press down evenly. Set aside.
- Paddle cream cheese until light and fluffy and add Natvia. Mix until combined.
- Add eggs one by one, scraping down the sides and mix until combined.
- Add vanilla extract and lemon zest and juice.
- Pour filling mixture into cake pan and bake for 30-40 minutes until set.
