Lemon, Chia, and Coconut Muffins
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Serves: 10
Prep: 5 minutes
Cook: 10 minutes
Ingredients
2 eggs
110 g vegetable oil (½ cup)
250 g milk (1 cup)
140 g Natvia (¾ cup)
375 g self-raising flour(2 ½ cups)
40 g desiccated coconut (½ cup )
zest of 1 lemon
1 teaspoon chia seeds
Method
- Preheat oven to 170C
- Combine wet ingredients in a large mixing bowl
- Combine the dry ingredients. Pour into the wet ingredients. Mix with a spatula until just combined.
- Spoon into a muffin tray. Bake for 15-20 minutes.
