Lemon Matcha Muffins

Delicious Lemon Matcha Muffins that are super quick to make!

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Serves: 6

Prep: 10 minutes

Cook: 15 minutes

Ingredients

MUFFINS:

180 g Plain Flour (2 Cup)

95 g Natvia (1/2 Cup)

1 tablespoon Matcha

Zest of 1/2 a lemon

Juice of 1 Lemon

1 Egg

185 g Almond Milk (3/4 Cup)

1.5 teaspoon Baking Powder

2 teaspoon Vanilla

Pinch of salt

FROSTING:

150 g Lighter Cream Cheese

2 tablespoon Natvia

1 teaspoon Matcha

0.5 teaspoon Vanilla

Method

Pre-heat the oven to 200 degrees centigrade and prepare your muffin cases; pop to one side. Mix all dry muffin ingredients in a bowl. �
In a separate bowl or jug mix all wet ingredients and then pour the wet into the dry bowl. Mix well until a smooth batter is formed. �
Fill each muffin case ¾’s of the way full and pop in the oven to bake for 15 minutes. �
Whilst the muffins bake you can make your frosting- Simply blend all ingredients until smooth and well mixed; pop in the fridge. �
Once the muffins are baked, remove from the oven and leave to cool completely. �
Once cool top with your frosting and decorate with some cacao powder if you wish. �
Store in an airtight container in the fridge for up to 3 days. �