Lemon Olive Oil Madeleines

Parisian-Inspired Gluten-Free and Sugar-Free Treat 🍋

These elegant madeleines are a delightful twist on the classic French pastry. With a delicate balance of lemon zest, fragrant olive oil, and a touch of sea salt, these gluten-free and sugar-free treats offer a guilt-free indulgence. Perfect with a cup of coffee or tea.

• 110g extra virgin olive oil
• 2 large eggs, at room temperature
• 1/2 cup Natvia @natvialiving
• 2 teaspoons lemon zest
• 1 teaspoon pure vanilla extract
• 1 cup (115g) sifted gluten free flour

• 1/2 teaspoon baking powder
• 1/8 teaspoon salt

1. Beat eggs and sweetener together on high speed for at least 5 minutes until thick and pale. 🥚🌱
2. Beat in lemon zest and vanilla extract. 🍋
3. Whisk flour, baking powder, and salt together. Gently fold into egg mixture. 🌾
4. Stir in olive oil. Batter will be thick and shiny.
5. Chill batter for 30 minutes while preheating oven to 175C. ⏰
6. Brush madeleine tray with melted butter. Add 1 tablespoon batter to each well. 🧈
7. Bake for 10-12 minutes until golden and fluffy. ⏰
8. Sprinkle with sea salt and lemon zest. 🧂🍋
9. Enjoy with your favorite drink! ☕️

These Lemon Olive Oil Madeleines are a delightful and healthier alternative to traditional pastries. The combination of flavors and textures creates a truly special treat.