Low Carb Scones with Jam and Cream

Who doesn't love starting their morning with scones with jam and cream? Exactly. What's better, is that our scones are low carb, JUST 2.8G per scone! Indulge and top with our Natvia Strawberry and Raspberry Spreads Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves: 8

Prep: 10 minutes

Cook: 15 minutes

Ingredients

180 g Almond Meal (1.5 cups)

1 tablespoon Baking Powder

2 Eggs

80 mls Sour Cream (1/3 cup)

4 tablespoon Unsalted Butter melted and cooled

Pinch of salt

1 teaspoon Natvia

TO SERVE:

Natvia Strawberry or Raspberry Spread

Whipped Cream

Method

Preheat the oven to 180C (fan forced) and grease a 12-cup muffin tin.
In a large bowl, combine the dry ingredients and mix to combine.
In a separate bowl combine the cooled butter, eggs and sour cream. Whisk, ensuring the mixture is smooth and creamy.
Add the wet ingredients to the dry and mix thoroughly, ensuring everything is evenly combined.
Scoop heaped tablespoons of the batter into the muffin tin.
Bake for 10 - 12 minutes until the tops are golden brown. Leave in the tin to cool for 5 minutes before transferring them to a cooling rack.
Serve warm with Natvia fruit spread and whipped cream.