Low Carb Salted Caramel Peaches with Mascarpone

Try something deliciously different with our low carb Salted Caramel Grilled Peaches with Vanilla Mascarpone and Pistachios. Healthy, natural fruits, and delicious zero added sugar salty caramel topping, what's not to love! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves: 3

Prep: 10 minutes

Cook: 5 minutes

Ingredients

3 Peaches

3 teaspoon Natvia Salty Caramel Topping

3 tablespoon Mascarpone

Pinch of Cinnamon

0.5 teaspoon Vanilla

35 g Pistachios, roughly chopped (1/4 cup)

Method

Cut the peaches in half and remove the pips
Combine the mascarpone, cinnamon and vanilla in bowl. Mix to combine.
Brush the flat surface of the peach with the salty caramel sauce.
On a preheated grill plate, grill each side for about a minute (if you don’t have a grill plate you can use a frying pan).
Once ready serve the peaches with the vanilla mascarpone topped with the chopped pistachios