Low Carb Passionfruit Bars

Enjoy the fresh flavours of passionfruit in our neat low carb passionfruit bars, a tasty afternoon treat! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves: 12

Prep: 20 minutes

Cook: 1 hour 15 minutes

Ingredients

BASE:

60 g Coconut Flour (1/2 cup)

0.25 teaspoon Baking Powder

40 g Desiccated Coconut (1/2 cup)

50 g Natvia (1/4 cup)

105 g Coconut Oil, melted (1/2 cup)

PASSIONFRUIT FILLING

40 g Cornflour (1/3 cup)

160 g Passionfruit Pulp (3/4 cup)

250 mls Coconut Milk, full fat (1 cup)

100 g Natvia (1/2 cup)

Method

Preheat oven to 160C fan-forced. Grease and line a 16cm X 16cm square baking tin.
Combine the ingredients for the base in a bowl and mix to combine. Press evenly into the base of the prepared tin. Bake for 10-12 minutes until golden. Set aside to cool completely.
Place the cornflour and Natvia in a heavy-based saucepan. Gradually stir in the passionfruit pulp and coconut milk. Place over a medium heat and stir until Natvia dissolves. Increase the heat to medium-high stirring constantly for 3-5 minutes until the mixture thickens.
Pour over the base in the pan and smooth the top. Refrigerate for 1 hour or until set.
Once set, cut into bars and serve.