Low Sugar Cheesecake with Museli BaseLooking for a healthier option for dessert? Try this easy cheesecake with a yummy muesli base!
Posted by Natvia on Tuesday, April 5, 2016
IngredientsBase:
2 cups muesli mix
50g melted butter
Filling:
375g cream cheese
3/4 cup Natvia
1 tbs plain flour
a pinch of salt
2 eggs, separated
1 whole egg, extra
1 cup sour cream
1 tbs lemon juice
1 tsp Natvia
Method:
Preheat the oven to 170C
For the base, crush muesli finely. Add melted butter and mix together well.
Press mixture onto the base and sides of a springform pan.
Put in the refrigerator while you prepare the filling.
Beat the cream cheese until softened.
Add the Natvia, flour and salt and mix well.
Add the whole egg and the two egg yolks, sour cream and lemon juice.
In a separate bowl, whisk the egg whites until soft peaks form, then whisk in extra Natvia.
Fold the egg whites into the cream cheese mix.
Pour the filling into the prepared base.
Bake for 25-30 minutes, then allow the cheesecake to cool in the oven.
Once cooled, refrigerate until firm. This will take about 2-3 hours.
Makes 16 slices
Macros for 1 slice: Calories: 201.1 Fat: 15.8g Carbs: 12.5g Protein: 5.3g
The Pistachio Cold Foam Cold Brew is the kind of drink you make when your usual coffee just is not doing it anymore. The cold brew is smooth and bold underneath, and the pistachio foam on top is thick, nutty and just sweet enough with Natvia Natural Sweetener. It is rich without being heavy, and that first sip where the foam folds into the coffee is genuinely good. The crushed pistachios on top are not optional.
The Salted Caramel Hot Chocolate is what a cosy night in tastes like. The caramel sauce is made from Natvia Brown Sweetener cooked down to a deep amber, pulled together with butter, cream and a proper pinch of salt, then stirred through warm Natvia Relax Hot Choc. Sweet, slightly salty, properly rich. The kind of drink you make for two and end up drinking both of.
The Orange Espresso Tonic is bitter, fizzy and a little unexpected in the best way. Fresh orange juice and Natvia Gut Activation Sweetener go in first, then tonic, then an espresso shot poured slowly over the top so it layers. It settles into something bright and complex once it starts to bleed together. Rosemary on top finishes it off.
