Low Sugar Cheesecake with Museli BaseLooking for a healthier option for dessert? Try this easy cheesecake with a yummy muesli base!
Posted by Natvia on Tuesday, April 5, 2016
IngredientsBase:
2 cups muesli mix
50g melted butter
Filling:
375g cream cheese
3/4 cup Natvia
1 tbs plain flour
a pinch of salt
2 eggs, separated
1 whole egg, extra
1 cup sour cream
1 tbs lemon juice
1 tsp Natvia
Method:
Preheat the oven to 170C
For the base, crush muesli finely. Add melted butter and mix together well.
Press mixture onto the base and sides of a springform pan.
Put in the refrigerator while you prepare the filling.
Beat the cream cheese until softened.
Add the Natvia, flour and salt and mix well.
Add the whole egg and the two egg yolks, sour cream and lemon juice.
In a separate bowl, whisk the egg whites until soft peaks form, then whisk in extra Natvia.
Fold the egg whites into the cream cheese mix.
Pour the filling into the prepared base.
Bake for 25-30 minutes, then allow the cheesecake to cool in the oven.
Once cooled, refrigerate until firm. This will take about 2-3 hours.
Makes 16 slices
Macros for 1 slice: Calories: 201.1 Fat: 15.8g Carbs: 12.5g Protein: 5.3g
Craving a warm cookie but don’t want to bake a whole batch?
Create a single-serve cookie mug cake for your go-to snack!
Serving(s): 1
Prep Time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Made with just a few simple ingredients and sweetened naturally with Natvia Sweetener Canister 350g and Natvia Brown Sweetener 250g , it’s the perfect no-added-sugar treat. Ready in under 2 minutes, using just your microwave, it’s a quick fix for those sweet cravings.
Ingredients:
1 tbsp butter melted
1 tbsp Natvia Sweetener Canister 350g
1 tbsp Natvia Brown Sweetener 250g
1 egg yolk
1 tsp vanilla extract
2 tbs flour
2 tbsp chocolate chips
1 tsp of milk (for moisture)
Recipe
1.Mix: In a ramekin, combine butter, Natvia Sweetener Canister 350g, Natvia Brown Sweetener 250g, egg, vanilla extract, and flour until smooth.
2. Add: Stir in chocolate chips and 1 tsp milk for moisture.
3. Microwave: Heat for 90 seconds, then let cool for 5 minutes before eating.
Melty, nutty, and ready in under 5 minutes, this mug cookie is your shortcut to indulgence with no added sugar and no guilt. Sweetened with Natvia Natural Sweetener, filled with molten Natvia Hazelnut Spread, it’s proof that healthy doesn’t mean holding back. Eat straight from the mug while it’s warm and lava-like or add your pick of vanilla ice cream for extra flair. We’re here to make eating well feel like a delicious indulgence.
Serving(s):1
Prep time: 2-3 minutes
Cook time: 40-60 second
Total Time: ~5 minutes
Ingredients
2 tbsp Natvia hot chocolate powder
1 tbsp Natvia 98% Sugar-Free Hazelnut Spread
1 tbsp Natvia Natural Sweetener
2 tbsp all-purpose flour
1 tbsp milk (any kind)
1 tbsp melted butter or neutral oil
1/4 tsp baking powder
Pinch of salt
Method
In a microwave-safe mug, mix the flour, Natvia hot chocolate powder, Natvia Natural Sweetener, baking powder, and a pinch of salt.
Add milk, melted butter, and stir until smooth.
Drop in the Natvia Hazelnut Spread in the centre - this will be your “lava.”
Microwave on high for 40–60 seconds. Start with 40 seconds, then check - the edges should be set but the centre still slightly gooey. Do not overcook or it will dry out.
Let it cool for 1–2 minutes (it will continue to set slightly). Enjoy straight from the mug!
Tips:
If your microwave is very powerful, reduce the time slightly.
For extra indulgence, sprinkle a few Natvia hot chocolate powder shavings or cocoa nibs on top.
Indulge in a decadent dessert without the guilt with this exquisite 10-minute prep low sugar tiramisu recipe. This low sugar twist on a classic Italian dessert will satisfy your taste buds and leave you craving for more
