LOW SUGAR LEMON TART
Makes 12 slices
- Place flour, cubed butter and sugar in mixing bow. Use paddle attachment, mix until the mixture resembles bread crumbs.
- Separate eggs and add yolks one at a time while mixing.
- Add cold water to the mix.
- Turn out on floured bench, bring together to form a disc, cover and refrigerate to rest.
- Mix all filling ingredients in a bowl, pour into the base
- Bake for 35-40 minutes in preheated oven at 160C.
- Serve with fruit or whipped cream.