LOW SUGAR LEMON TART

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 12 slices

Ingredients

Pastry Ingredients

1 1/2 cup plain flour 3 egg yolks 125g chilled butter 1/2 cup Natvia 1 tbsp iced water

Filling Ingredients

1/2 cup lemon juice 1 tsp lemon zest 5 egg yolks 2/3 cup Natvia 1/3 cup thick cream 2 tbsp cornmeal

Place flour, cubed butter and sugar in mixing bow. Use paddle attachment, mix until the mixture resembles bread crumbs.
Separate eggs and add yolks one at a time while mixing.
Add cold water to the mix.
Turn out on floured bench, bring together to form a disc, cover and refrigerate to rest.
Mix all filling ingredients in a bowl, pour into the base
Bake for 35-40 minutes in preheated oven at 160C.
Serve with fruit or whipped cream.