Ingredients
- 115g sugar free white chocolate
- 2 eggs
- 2 egg yolks
- 1/2 cup butter
- 1 cup Natvia Icing Mix
- 6 tbsp plain flour
- 1/2 tsp baking powder
Methods
- Melt white chocolate and butter together, add Natvia, and mix to dissolve Natvia.
- Whisk egg and yolks, fold the mix into egg and combine.
- Add flour and baking powder.
- Bake for 12-18 minutes at 180C.