Mango Panna Cotta
Makes 4 servings
Ingredients
2 teaspoon gelatine powder
0.5 cup cold water
0.33 cup Natvia
1.5 cup unsweetened almond milk
2 mangoes, peeled and pureed
2 tablespoon fresh lime juice
1 mango, diced, to serve
Method
- Combine gelatine and 1/4 cup of the water together and set aside.
- Mix together the remaining water and Natvia and bring to a boil. Making sure to stir so the Natvia dissolves fully.
- Remove from heat then add the gelatin mixture and almond milk and stir until dissolved.
- Add the mango puree and lime juice and mix until fully combined.
- Divide between dishes and place into refrigerator for 3-4 hours until completely set.
- Top with diced mango and serve.
