- 1 frozen banana
- 1 cup/120g/4.2 oz frozen raspberries
- 1 heaped tbsp/10g/0.3 oz pea protein powder
- 1 tsp Maqui powder
- 1 tsp Natvia
- 3/4 cup/180ml/6 oz Coconut water
- Blend all ingredients, adding coconut water to desired consistency. Enjoy!
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Wake up to a breakfast that feels like a celebration with this White Chocolate, Strawberry & Coconut Granola. This recipe takes your standard morning bowl to a whole new level by combining the crunch of toasted coconut and oats with the creamy indulgence of no-added-sugar white chocolate. Infused with Natvia Synbiotic Sweetener, this granola offers a balanced sweetness that supports your wellness goals without sacrificing flavor. The addition of vibrant, tangy freeze-dried strawberries provides a beautiful pop of color and a burst of summer in every bite. Perfectly golden and incredibly easy to make, this is the ultimate pantry staple for those who want a healthy, gourmet start to their day.
Learn moreThere is nothing quite like waking up to a gourmet breakfast that’s already waiting for you in the fridge. If you’re looking to upgrade your morning routine, these Pear & Walnut White Chocolate Overnight Oat Pots are the perfect blend of creamy, crunchy, and naturally sweet. By combining the gut-loving benefits of Natvia Synbiotic Sweetener with hearty oats, warm cinnamon, and a decadent "snap" of no-added-sugar white chocolate, we’ve created a breakfast that feels like a dessert but fuels your day. The star of the show? Gently sautéed pears and toasted walnuts that add a comforting, autumnal touch to every spoonful. Whether you're meal prepping for a busy work week or hosting a brunch, these pots are guaranteed to be a new favorite.
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