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Matcha Coconut & Raw Chocolate Bites

Recipe by Pamela Higgins How delicious do these look! These Matcha Coconut & Raw Chocolate Bites taste just as amazing as they look. This treat is dairy and egg free.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 6

Prep: 15 minutes

Chill: 2 hours


For the matcha coconut base -

200 g rolled oats (2 Cup)

40 g coconut chips, broken up into small pieces (1/2 Cup)

3 teaspoon matcha powder

4 tablespoon smooth nut butter

6 tablespoon Natvia natural sweetener

2 tablespoon coconut oil

1 teaspoon vanilla extract

For the topping -

75 g no added sugar dark chocolate, broken up into pieces (1/2 Cup)

1 teaspoon coconut oil

Freeze-dried raspberries

Bee pollen

Cacao nibs


  1. Mix together the oats, coconut and matcha powder in a bowl.
  2. Melt the nut butter, Natvia and coconut oil then whisk in the vanilla.
  3. Pour this into the dry ingredients and mix well to combine and form a slightly sticky flapjack mixture. Press this between a 6-hole muffin tin (silicone is easier to get out!), ensuring it forms a generous base for each. Chill while you make the topping.
  4. Gently melt the chocolate and coconut oil then spoon over the top of each to cover.
  5. Sprinkle with freeze-dried raspberries, cacao nibs and bee pollen and chopped nuts then chill in the fridge for 2 hours (at least) until the chocolate has set. Now enjoy!
Carbs Pro Fats Energy KJ Calories Serving size
21.1g 5.7g 14.8g 1050 250 80g

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