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MOCHA CUPCAKES

Mocha Cupcakes

by Natvia in Recipes
Recipe by @healthyeating_jo Makes 12 cupcakes Ingredients For cupcakes:
  • 1 cup/150g/5.2 oz Flour of choice
  • 1/3 cup/30g/1 oz Cocoa Powder
  • 2 tbsp/14g/0.5 oz Du Chocolat
  • 1/2 cup/90g/3 oz Natvia
  • 1/2 cup/125ml Egg whites
  • 3/4 cup/187g/6.6 oz Plain Fat Free Greek Yogurt
  • 1/3 cup/80ml/2.6 oz chocolate almond milk
  • 1/2 cup/113g/3.9 oz Apple Sauce
  • 2 tsp Vanilla Extract
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp Baking soda
For coffee icing:
  • 1/2 cup/125g/4.2 oz Extra light cream cheese
  • 1 3/4 cup/200g/7 oz Natvia Icing mix
  • 4 tsp Instant coffee
  • 1 tbsp/20ml/0.7 oz boiling water
Method For the cakes:
  1. Preheat oven to 180C/350F.
  2. Mix dry ingredients, mix wet ingredients.
  3. Mix wet into dry. Don't over mix. Pour into 12 silicon muffin cups (paper sticks) and bake for 15-20mins until toothpick comes out clean.
  4. Let cool completely before icing
For the icing:
  1. Mix coffee with water.
  2. Mix cream cheese with electric beater until creamy, add in coffee mix and icing mix slowly until blended and smooth.
  3. Top cupcakes with icing. Devour!
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Tags: Afternoon Tea Baking Chocolate coffee cupcakes dairy free Gluten free Kids Treats mocha

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