Mocha Oaty Cookies

Recipe by Fitness Forster Craving that coffee taste in a dessert? These sugar-free cookies are the perfect Afternoon Tea snack, even better when eaten with a hot cup of coffee! You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves 8 - 10

Prep 45 minutes

Cook 10 minutes

Ingredients

90 g Natvia (½ Cup)

150 g Plain Flour (1 Cup)

60 g Oats (½ Cup)

6 tablespoon Coconut Oil- melted

1 teaspoon Vanilla

1 Egg

1 teaspoon Baking Powder

0.4 tablespoon Salt

2 tablespoon Instant Coffee- mixed with 1 Tbsp. Water

Method

Mix Natvia and coconut oil in a small bowl- add egg, coffee and vanilla and mix well.
Add all dry ingredients and mix together until it forms a stiff but fluffy batter. Pop in the fridge for 30 minutes.
Whilst the mixture is in the fridge pre-heat the oven to 180 degrees C.
Once 30 minutes is up remove the cookie mix from the fridge. Make small balls of the mixture and then pop on a baking tray- press each ball to form a cookie shape.
Bake for 10 minutes. Remove and leave to cool completely before eating. Store in an airtight container for up to 5 days.