Natvia Yoghurt Cream Pie

This refreshing and decadent Yoghurt Cream Pie will hit you in all the right spots. Full of all the best ingredients, this is a quick, hassle free delight than anyone can whip up. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves 10

Ingredients

1 Envelop unflavored gelatin

60 mls Cold Water

60 g Natvia

80 mls Lemon Juice

375 g Fat free lemon yoghurt

1 Lemon, zested

500 mls Whole meal biscuit crumbs, sweet

165 g Low salt butter, melted

2 g Cinnamon

Method

Line the base and sides of a spring form tin with biscuit crumbs which have been mixed with melted butter and cinnamon. Chill in the freezer for 10 minutes.
Meanwhile, in a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir in Natvia and lemon juice. Add yoghurt and lemon peel; mix well.
Pour into chilled biscuit base and freeze for 15 minutes. Top with light whipped cream and fresh berries. Cut and serve.