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Proudly Australian

Peach Almond Cake

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 12 slices


3/4 cup/180g/6.3 oz butter at room temperature 1/2 cup/90g/3 oz Natvia 1 tsp vanilla extract 2 eggs 2/3 cup/160ml/5.3 oz low fat plain yogurt 1 cup/150g/5.2 oz plain flour 1 cup/90g/3 oz almond meal 1 1/2 tsp baking powder 1/4 tsp salt 4 peaches, sliced


  1. Preheat oven to 180°C and grease a cake pan.
  2. Paddle butter until light and fluffy and add the Natvia. Mix until combined.
  3. Add the vanilla extract and eggs and mix until combined.
  4. Add the plain yogurt and mix until combined.
  5. Add the almond meal, flour, baking powder, and salt and mix until combined.
  6. Pour into pan and place peaches on top.
  7. Bake for 30 minutes until golden brown and a tooth pick comes out clean.
  8. Store in an airtight container for up to 3-4 days.
No nutritional info supplied

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