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Proudly Australian

Peanut Butter Mini Tarts

These Peanut Butter Mini Tarts are a great healthy alternative and taste just as good as they look! Using natural peanut butter and no sugar, they will satisfy your sweet tooth cravings and leave you feeling full. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Serves: 12

Prep Time: 20 minutes

Cooking Time: 15 minutes


125 g unsalted butter

90 g Natvia (½ cup)

1 teaspoon vanilla bean paste

1 egg

1 teaspoon baking powder

pinch of salt

225 g flour (1 ½ cups)

60 g Almond meal, plus extra (½ cup)

140 g natural salted peanut butter (½ cup)

100 g sugar-free chocolate, melted


  1. Preheat the oven to 180C
  2. Beat the butter with the Natvia and vanilla until light and creamy
  3. Beat in the egg
  4. Gradually beat in the salt, baking powder and flour. Stir in the almond meal
  5. Roll the dough into balls and press into a greased 1/3 cup capacity 12 x cupcake tray. Press into the mould and make an indent in the middle of each one with your thumb, pushing dough up the sides of the mould. Place 1 teaspoon of peanut butter in each indent.
  6. Bake for 12-15 minutes, until golden brown
  7. Top with melted sugar free chocolate
Carbs Pro Fats Energy KJ Calories Serving size
13.8g 6.9g 18.5g 1080 258 65g

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