Cherry Cinnamon Oat Slice
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Serves: 12
Prep Time 5 minutes
Cooking Time 20-25 mins
Ingredients
105 g rolled oats (1 cup)
160 g plain wholemeal flour (1 cup)
80 g self-raising flour (½ cup )
95 g Natvia (½ cup)
40 g desiccated coconut (½ Cup)
70 g light tasting extra virgin olive oil
2 eggs, lightly beaten
1 teaspoon vanilla bean paste
225 g pitted cherries (1 cup )
Method
- Preheat oven to 180C
- Combine the dry ingredients
- Add the olive oil, eggs, vanilla and cherries and stir until just combined
- Spread into a greased and lined 15x20cm brownie tin
- Bake for 20-25 minutes. Remove from the oven and stand in the tray until cooled completely. Slice into 12 squares
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 21.4g | 3.7g | 9.5g | 812 | 195 | 70g |
