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Proudly Australian

Peanut Butter jelly snack bar

This peanut butter jelly snack bar recipe is sugar-free made using Natvia 100% natural sweetener. This healthy sweet treat is the ideal snack to prepare for the entire week ahead. If you love peanut butter, this recipe is a definite winner for you. This is a perfect dessert to share with family and friends, or simply to indulge on your own. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!


1 cup rolled oats

1 cup raw almonds

2 tablespoon natvia

0 pinch of sea salt

4.5 tablespoon coconut oil

2 cup frozen raspberries

1 tablespoon natvia

3 tablespoon peanut butter

0 chopped peanuts


  1. Preheat the oven to 175c and prepare an 8x8 inch baking dish with baking paper
  2. Combine oats, almonds, Natvia and sea salt into a food processor and blend until the almonds and oats are pulsed into a fine meal ensuring there are no large chunks
  3. Place mixture into a bowl and add melted coconut oil and combine with a spoon or your hands. Press the mixture into your dish and spread out evenly
  4. Bake in the oven for 15-20 minutes until the crust is golden and you can smell the nuttiness
  5. As your base bakes, place raspberries and Natvia in a saucepan and bring to the boil, once it has boiled reduce the heat and allow to simmer for 8-10 minutes until the raspberries become a jammy consistency and have broken down
  6. Spread the raspberry jam over the baked crust evenly. Add your scoops of peanut butter and swirl around the jam. Scatter a handful of chopped peanuts and return to the oven for another 12-17 minutes until the topping is bubbling
  7. Remove from the oven and allow the slice to cool before removing it from the pan. Slice into triangles and serve
No nutritional info supplied

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