Pear, Walnut & Dark Chocolate Blondies
Prep time: 10 minutes
Baking time: 20-25 minutes
Ingredients
150g brown rice flour 50g oat flour 50g ground almonds 50g Natvia natural sweetener 1 teaspoon cinnamon 1 teaspoon baking powder 2 pears, peeled, cored and cut into small chunks 200ml natural yogurt 1 egg 100ml milk 1 teaspoon vanilla extract 50g no added sugar dark chocolate, cut into small pieces 50g walnut pieces
Method
- Preheat the oven to 180 degrees C and grease and line a 9x9in baking tin.
- Mix together the flours, ground almonds, Natvia natural sweetener, cinnamon, and baking powder in a bowl then stir in the pear pieces to coat.
- Whisk the yogurt, egg, and vanilla until smooth then pour into the bowl and gently fold in. Stir in the chocolate and walnut pieces.
- Spoon the mixture into the tin evenly and bake for 20-25 minutes until golden and firm to the touch. Leave to cool then cut into squares - and enjoy!
