Healthy Vegan Chocolate Crunch Bars
Ingredients1 cup pepitas ¼ cup puffed rice 1 cup oats ¼ cup chia ¼ cup desiccated coconut ¼ cup cacao nibs ¼ cup sunflower seeds ¼ cup Natvia ½ cup coconut oil ¼ cup raw cacao powder 150g sugar-free dark chocolate
- Toss the ingredients, except the Natvia, oil and cacao powder together in a bowl. Set aside.
- Heat the Natvia and coconut oil in a saucepan, over medium heat until dissolved and beginning to bubble. Stir in cacao powder until smooth. Pour over the seed mix and stir to coat. Pour into a 20x20cm slice tin, greased and lined with baking paper. Pack firmly and place in refrigerator.
- Melt the chocolate in a heat safe bowl over simmering water. Alternatively, melt in the microwave. Pour over the top of the slice and then place in the refrigerator to set for 2 hours.