Pie Bars - Mixed Berry

Pie Bars (Mixed Berry)

This recipe is an LCHF Mixed Berry Pie Bars recipe and is a healthy dessert alternative made completely without sugar. Easy Sugar Free Mixed Berry Pie Bars Recipe by Natvia. Made with Natvia 100% Natural Sweetener! That's right there is no sugar used in any of our recipes!

Ingredients

Bottom Crust:

• 1/2 Cup Butter
• 1/3 Cup Natvia
• 1 tsp Vanilla Extract
• 1/2 Cup Hazelnut Flour
• 1 Cup Almond Flour
• Pinch of Salt
• Juice from half 1 lemon
• 2 tbsp Almond Milk
• 125g Melted Butter

Berry Topping:

• 4 Cups Mixed Berries
• 1/4 Cup Natvia
• 1 Lemon Zested & Juiced
• 1 tbsp Butter
• 1 tbsp Chia Seeds
• 1 tbsp Cornstarch
• 1/4 Cold Water
• 1/3 Flaked Almonds
• Macadamias (for garnish if feeling extra nutty!)

Method

Bottom Crust:

1. Preheat Oven to 175°C.
2. Add 1/2 cup of butter, 1/3 cup Natvia, and 1 tsp vanilla extract to a mixing bowl.
3. Whisk the ingredients until they have combned and become slightly fluffy.
4. Once fluffy, add 1/2 cup Hazelnut Flour, 1 cup Almond Flour, and a pinch of salt. Stir the mixture until it has all combined.
5. Juice half 1 lemon and also add 2 tbsp Almond Milk & stir mixture.
6. Spread the mixture evenly in a lined square baking tray.
7. Bake for 20 - 25 minutes at 175°C.

Berry Topping:

1. Add 4 cups of mixed berries, 1/4 Natvia, and zest & juice from 1 lemon to a saucepan.
2. Add 1 tbsp butter to the saucepan and begin stirring on a medium heat until the berry mixture has started to mix together. (optional - add 1 tbsp Chia Seeds to fill the mixture out with a healthy additive!)
3. In a seperate bowl, add 1 tbsp cornstarch, and 1/4 cup cold water. Whisk until combined.
4. Slowly add small potions of the cornstarch and water mix to the heating berry mixture, whilst stirring.
5. Once the berry mixture has thickened, (after stirring in the added cornstarch mix) take it off the heat and set aside.

Finale:

1. Remove the crust from the oven after browned.
2. Spread the berry mixture across the top of the finished pie bars.
3. Sprinkle 1/3 cup flaked almonds across the top of the berry and crust mix. *Also add some macadamias if you feel like being extra nutty!
4. Once the finished dessert is ready, place back in the oven and bake for 25 minutes at 175°C.

Our brand new recipe is a healthy Gluten Free, Low Carb, High Fat, Sugar Free, Mixed Berry Pie Bars. This is a special sugar free, fruity dessert recipe homemade by Natvia. This Mixed Berry Pie Bars recipe certainly can leave you wanting more and more! Our Natvia homemade baking team absolutely loved this recipe! This is a special sweet dessert recipe from Natvia that has been made for those who love berry desserts! And especially those that love Mixed Berry desserts without any sugar! Check out our brand new sugar free and healthy dessert focused Youtube Channel: Healthy Treats! This is Natvia's home archive of all of our dessert recipes. There is everything from Sugar Free Desserts, Low Carb/High Fat Desserts, Vegan Desserts, and much more content on there waiting to be found. So go get baking and tell us how you go! Enjoy! Makes 10 Bars Macros for 1 Bar: Calories: 332 Fat: 30.7g Carbs: 12.8g Fiber: 4g Sugar: 5.3g Protein: 4.9g