Strawberry Rhubarb Crumble
This recipe is an LCHF Strawberry Rhubarb Crumble recipe that is a healthy dessert alternative made completely without sugar.
Quick & easy to make, this Sugar Free Strawberry Rhubarb Crumble recipe is a dinner party classic, and crowd pleaser.
Made with Natvia 100% Natural Sweetener! That's right there is no sugar used in any of our recipes!
Ingredients
Crumble Topping
- 3/4 cup unsalted macadamias
- 1/2 cup shredded unsweetened coconut
- 1/3 cup Natvia
- 1 cup oats
- 1 tbsp chia seeds
- 1/4 tsp vanilla
- 1/4 tsp baking soda
- 1/4 cup coconut oil
Filling
- 1 1/2 cups chopped rhubarb
- 2 cups strawberries, chopped
- Juice of 1/2 a lemon
- 1/3 cup Natvia
- 1 tsp cornstarch
Method
- Preheat oven to 180C
- Blend the macadamias, coconut, oats and chia seeds in a food processor until fine.
- Add the Natvia, vanilla, baking soda, coconut oil and a pinch of salt and mix until it just comes together. Set aside while you prepare the filling.
- Toss the rhubarb and strawberries in the lemon juice.
- Mix together the Natvia, cornstarch and a pinch of salt. Add this to the fruit and toss to coat.
- Pour the filling into a casserole dish and crumble the topping evenly over the fruit.
- Cover with foil and bake for 40 minutes.
- Remove the foil and bake for another 10 minutes, or until browned.
Check out our brand new sugar free and healthy dessert focused Youtube Channel:
Healthy Treats!
This is Natvia's home archive of all of our dessert recipes. There is everything from Sugar Free Desserts, Low Carb/High Fat Desserts, Vegan Desserts, and much more content on there waiting to be found. So go get baking and tell us how you go!
Makes 6 Servings
Macros for 1 serving - Calories: 250 Fat: 19.2g Carbs: 19.9g Fiber: 6.3g Sugar: 4.5g Protein: 4.6g
