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CHERRY MUFFINS

Cherry Muffins

by Natvia in Recipes

Ingredients

  • 2 eggs
  • 1 cup/250ml/8.4 oz milk nonfat
  • 1/2 cup/90g/3 oz Natvia
  • 1/3 cup/80g/2.8 oz unsalted butter, melted
  • 2 1/2 cups/375g/13.2 oz gluten free flour
  • 4 tsp baking powder
  • 2 cups/250g/8.8 oz pitted cherries, chopped
Makes 12 muffins

Directions

  1. Preheat oven to 180°C and line a cupcake tin.
  2. Whisk together eggs, milk, Natvia, and melted butter.
  3. Add flour and baking powder and mix until combined.
  4. Fold in cherries.
  5. Divide between cupcake tins and bake for 15-20 minutes until a toothpick comes out clean.
Macros for 1 muffin: Calories: 162 Fat: 5.9g Carbs: 23.3g Fiber: 1.3g Sugars: 4.2g Protein: 4.6g
Tags: baking
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