Ingredients
- 2 eggs
- 1 cup/250ml/8.4 oz milk nonfat
- 1/2 cup/90g/3 oz Natvia
- 1/3 cup/80g/2.8 oz unsalted butter, melted
- 2 1/2 cups/375g/13.2 oz gluten free flour
- 4 tsp baking powder
- 2 cups/250g/8.8 oz pitted cherries, chopped
Directions
- Preheat oven to 180°C and line a cupcake tin.
- Whisk together eggs, milk, Natvia, and melted butter.
- Add flour and baking powder and mix until combined.
- Fold in cherries.
- Divide between cupcake tins and bake for 15-20 minutes until a toothpick comes out clean.
Macros for 1 muffin: Calories: 162 Fat: 5.9g Carbs: 23.3g Fiber: 1.3g Sugars: 4.2g Protein: 4.6g
