Raspberry Cookie Bars

Raspberry Linzer Cookie Bars Recipe by Natvia. Made with Natvia 100% Natural Sweetener! That's right there is no sugar used in any of our recipes!

Ingredients

• 3/4 Raspberries
• 1/8 tsp Almond Extract
• 1/2 tbsp Natvia
• 2 Cups Almond Flour
• 1/2 Cup Natvia
• Pinch of Salt
• 90g Melted Butter
• 1/2 tsp Vanilla Extract
• Flaked Almonds for garnish

Method

1. Heat 1/2 Cup Raspberries in a saucepan and whilst heating, add 1/8 Almond Extract.
2. Add 1/2 tbsp Natvia to the heating berries and begin to stir mixture. After 10 mins of simmering, take off the heat and set aside.
3. In a seperate bowl, add the 2 Cups Almond Flour.
4. Add a pinch of salt and the 90g melted butter to the bowl.
5. Also add 1/2 tsp Vanilla Extract to the bowl.
6. Mix the contents around until it has formed soft crumbs.
7. Flatten 2/3 of the mixture out into the base of a square baking tray.
8. Top the flattened mixture with the raspberry mixture. Spread raspberry mixture evenly across the top to form a thin raspberry layer.
9. Sprinkle leftover biscuit mix, and any leftover whole raspberries on the top of the tray.
10. Top also with almond flakes if desired.
11. Bake in oven at 175°C for 30 minutes.
12. Remove from oven, slice into cookie sized shapes and enjoy!

Makes 16 slices Macros for 1 slice: Calories: 123 Fat: 11.6g Carbs: 3.7g Fiber: 1.9g Sugars: 0.5g Protein: 31.g