Rustic Apple Crostata

This scrumptious tart has a crispy crust that goes really well with yummy cinnamon topping. You may also try serving it with a scoop of vanilla ice cream - you can't go wrong with it! Ingredients:

• 2/3 cup (85 g) all-purpose flour
• 1 tbsp (13 g) Natvia 100% Natural Sweetener
• 1/8 tsp salt
• 1/4 (57 g) cup cold butter, cubed
• 6 1/2 tsp cold water
• 1/8 tsp vanilla extract

For the filling:

• 1 big tart apple (peeled and sliced)
• 3 tbsp (38 g) Natvia 100% Natural Sweetener
• 1 tsp ground cinnamon

Additional:

• 1 egg (slightly beaten)

Directions:

1. In a large bowl, combine the flour, Natvia Sweetener and salt. Cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes.
2. Preheat oven to 400 F/205 C.
3. On a lightly floured surface roll dough into 10 inch circle. Transfer to parchment paper-lined baking sheet.
4. Put the sliced apple in the middle in circle within 2 inch of edges. Fold
5. up edges of pastry over filling, leaving center uncovered. Combine Natvia and cinnamon, sprinkle over filling.
6. Brush the edges with beaten egg.
7. Bake for 25-30 minutes or until crust is golden.
8. Serve warm with vanilla ice cream!