Rustic Apple Crostata

This scrumptious tart has a crispy crust that goes really well with yummy cinnamon topping. You may also try serving it with a scoop of vanilla ice cream - you can't go wrong with it! You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Ingredients

0.66 cup all-purpose flour

1 tablespoon Natvia 100% Natural Sweetener

0.125 teaspoon salt

0.25 cup cold butter, cubed

6.5 teaspoon cold water

0.125 teaspoon vanilla extract

1 big tart apple (peeled and sliced)

3 tablespoon Natvia 100% Natural Sweetener

1 teaspoon ground cinnamon

1 egg (slightly beaten)

Method

In a large bowl, combine the flour, Natvia Sweetener and salt. Cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes.
Preheat oven to 400 F/205 C.
On a lightly floured surface roll dough into 10 inch circle. Transfer to parchment paper-lined baking sheet.
Put the sliced apple in the middle in circle within 2 inch of edges.
Fold up edges of pastry over filling, leaving center uncovered. Combine Natvia and cinnamon, sprinkle over filling.
Brush the edges with beaten egg.
Bake for 25-30 minutes or until crust is golden.
Serve warm with vanilla ice cream!