Fruit and Nut Chocolate Bark
90 g Sugar free fruit and nut chocolate
1 tablespoon Natvia
0.25 cup pistachios
0.25 cup pepita seeds
0.25 cup almond flakes
0.25 coconut flakes or any combination of nuts, seeds and fruit!
- Chop up the chocolate and melt over a double boiler by placing a small amount of water in a saucepan and placing a glass bowl top of it, ensuring the bowl doesn’t touch the water. Bring to a simmer and allow the chocolate to slowly melt. As it melts, scrape down the sides using a spatula. Add 1 tbsp of Natvia
- Once the chocolate is melted, add in your remaining ingredients and coat everything evenly
- Spread the mixture evenly on a piece of parchment paper on a tray. Place in fridge to set, about 1-2 hours and break up to eat and enjoy!