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Proudly Australian

Salted Caramel Dark Chocolate Brownie Cookies

Nothing says LOVE like Salted Caramel and Dark Chocolate. This Valentine's Day special recipe is super quick and Gluten-Free.   Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves: 15

Prep Time: 15 Minutes

Cook/Chill: 45 Minutes


80 g Butter, Softened

198 g Natvia

4 Eggs

0.5 teaspoon Salt

1 teaspoon Vanilla

140 g Gluten Free Plain Flour (1 cup)

0.5 teaspoon Baking Powder

180 g Natvia Dark Chocolate

4 tablespoon Natvia Salty Caramel Sauce


  1. Preheat the oven to 180C and line a baking tray with baking paper.
  2. Cream the butter and Natvia together using an electric mixer fitted with a paddle attachment. Add the eggs, salt and vanilla, beat on medium speed until smooth. Add the flour and baking powder. Mix until just combined.
  3. Melt the Natvia dark chocolate in the microwave as per the instructions. Pour the melted chocolate into the biscuit batter. Beat for a minute on a medium speed.
  4. Remove the bowl from the mixer and cover with plastic wrap. Refrigerate for 30 minutes
  5. Once chilled, Use a dessert spoon to spoon the mixture onto the prepared tray. Using the palm of your hand flatten the biscuits to your desired size. Bake for 11 minutes
  6. Remove from the oven and leave to cool for 5 minutes on the tray before transferring to a wire rack to cool completely.
  7. Once cooled spread some of the Natvia Salty Caramel Sauce on the flat side of half of the biscuits and sandwich together with the remaining biscuits.
Carbs Pro Fats Energy KJ Calories Serving size
11g 2.9g 9.8g 575kj 137 51g

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