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Valentine’s Day Jam Tartlets

This Valentine's Day, surprise your Valentine with Jam Tartlets and their favourite coffee in bed. With only 20 minutes of baking time and 50 minutes of prep and chill time, your Valentine is in for a lovely and delicious surprise. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Serves: 24

Prep: 20 minutes

Cook/Chill: 50 minutes


165 g Buckwheat Flour

2.5 tablespoon Natvia

1 Pinch of Salt

90 g Unsalted Butter, cut into cubes (3/4 cup)

1 Egg Yolk

1 tablespoon Cold Water

3 tablespoon Natvia Strawberry and Raspberry Fruit Spread

1 Natvia Sweetener blitzed to serve


  1. Preheat the oven to 170C (fan-forced). Grease a muffin or individual tart tin.
  2. In a food processor combine the buckwheat flour, Natvia, salt and butter. Pulse until it resembles breadcrumbs. Add the egg yolk and the cold water, pulse again until the mixture forms a bal
  3. Tip the dough onto your work surface and mould into a disk. Wrap with cling film and place in the fridge for 30 minutes to rest
  4. Once rested, roll the pastry out onto a floured board (around the thickness of a $1.00 coin). Using a round cookie cutter cut out 24 circles big enough to line your prepared tin.
  5. Spoon ½ teaspoon of the Natvia fruit spread into each tart shell.
  6. Cut small love hearts out of the remaining pastry and place on top of the Individual tart.
  7. Bake for 15-20 minutes. Leave to cool in the tin for 5 minutes before transferring to a wire rack to cool completely
  8. Dust with blitzed Natvia to serve
Carbs Pro Fats Energy KJ Calories Serving size
4.2g 1g 3.4g 223kj 53 14g

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