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Proudly Australian

Spiced pear galette

This guilt-free galette is packed with all our favourite flavours and spices, and is sugar-free! Try it today! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

Serves: 4

Prep: 15 minutes

Cook: 30 minutes


2 Bosc Pears

60 g Natvia

1 teaspoon Cinnamon

1 teaspoon Nutmeg

1 teaspoon Ground Gingers

0.25 teaspoon Salt

1 tablespoon Corn Flour

2 tablespoon Spiced Rum or Brandy (Optional)

1 Egg (for egg wash)

Ready-to-use Shortcut Pastry


  1. Preheat oven to 200ºC (fan forced). Line a baking tray with paper. If pastry is frozen, remove from freezer and lay out on baking tray.
  2. Cut pears in half lengthways. Remove seeds and core and slice very thinly. Place in to a large bowl.
  3. With the pears, add cinnamon, nutmeg, ginger, salt, corn flour and rum. If not using rum, add the same amount of water instead. Toss until pears are completely coated.
  4. Lay pear slices on to shortcrust pastry in your preferred pattern. Fold in the sides of the pastry to form a freeform circle tart. Press down any folds.
  5. Whisk egg in a small bowl and brush the pastry edge. Sprinkle lightly with Natvia Gold.
  6. Bake for 30 minutes or until pastry is golden brown. Remove from oven and serve immediately – as is, with custard, yoghurt or ice cream.
Carbs Pro Fats Energy KJ Calories Serving size
31.2g 4.3g 10.8g 1074kJ 256 1 slice

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