Strawberry Dutch Baby

Love strawberries as much as us! Then you'll love this super simple Strawberry Ductch Baby. The perfect dessert treat for warmer weather, this Strawberry Ductch Baby is refined sugar-free, meaning you can enjoy every slice guilt-free!

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Serves: 6-8

Prep: 10 Minutes

Cook: 22 Minutes

Ingredients

3 each Eggs
1/2 tsp Lemon zest
1/4 cup/45g/ Natvia
pinch salt
2/3 cup/100g/All purpose flour
2/3 cup/160ml Almond Milk Or milk of choice
2 cups/240g Strawberries sliced or berries of choice
3 tbsp/60g/Butter regular or dairy free

Method

Whisk the eggs, zest, sugar, and salt until combined.
Add the flour and milk until smooth. Fold in 2 cups of the strawberries.
Melt the butter over medium heat in the cast iron. Add the batter and spread evenly. Place into 425°F oven for 22 minutes until edges are golden brown and puffed up and the middle has browned spots.