Sugar Free Anzac Biscuit

This classic biscuit has now been perfected! At least, in a sugar-free way. They make a great Afternoon Tea snack, and even better, a batch of these will have your house smelling heavenly! You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection.

Ingredients

125 g Unsalted butter

65 g Natvia (1/3 cup)

1 pinch Himalayan or Sea Salt

0.5 tablespoon Bicarbonate of soda

1 tablespoon Boiling water

180 g rolled oats (1 1/2 cup)

20 g Dessicated Coconut (3/4 cup)

75 g All purpose flour (1/2 cup)

60 g Chopped macadamia nuts (1/2 cup)

0.5 teaspoon Cinnamon powder

Method

Preheat oven to 150ºC and line two baking trays with baking paper.
In a small saucepan melt the butter, Natvia and vanilla on low heat, stir until the mixture starts to bubble. Remove from heat and add a pinch of salt.
Mix the bicarb soda with boiling water in a small bowl, then add to butter mixture, stirring through until foamy.
Combine the rest of the ingredients in a another bowl. Add the butter mix into dry ingredients and mix until well combined
Take of mixture roughly a teaspoon full, make into a ball and flatten it on the tray. Repeat with the rest of the mix
Bake for 15 minutes or until golden brown.
Cool on a wire rack. You can keep the biscuits for a month stored in airtight container.