Ingredients
- 3 cups/450g/16 oz plain flour
- 4 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp Natvia
- 1/4 cup/60g/2 oz butter, cold, cubed
- 1/2 cup/90g/3 oz dark chocolate chips (sugar free if desired)
- 1/2 orange, zested and juiced
- 1 1/4 cup/310ml/10.3 oz milk of choice
- Extra 2 tbsp/40g/1.3 oz butter, melted
| Makes12 |
Directions
- Preheat oven to 200°C and line a tray with baking paper.
- Sift together the flour and baking powder, then add salt and Natvia.
- Add the cubed butter and mix until pea sized pieces of butter form.
- Add the milk, orange zest and juice and mix just until combined. Stir through the chocolate chips.
- Place onto a floured surface. Roll dough out until 2cm thick, then use a scone cutter to cut out scones.
- Place onto the prepared pan and brush the tops with extra butter.
- Bake for 15-20 minutes until golden brown and baked through.
