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Proudly Australian

SUGAR FREE COFFEE & WALNUT CAKE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 12 slices

Ingredients

175 g butter

75 g walnut

1 cup Natvia

3 large eggs

150 g self raising flour

1.25 teaspoon baking powder

50 mls espresso

100 g Natvia Icing mix

40 mls espresso

Method

  1. Preheat oven to 180C, grease and line a 20cm round baking pan.
  2. Blitz/grind 50g walnuts in food processor.
  3. Cream butter, add Natvia, beat until light and fluffy.
  4. Add the eggs, one at a time, continue by adding the blitzed walnuts.
  5. Fold the flour, baking powder and salt, followed by chopped walnuts and espresso coffee. Mix until well combined.
  6. Transfer into the baking pan, spread evenly and bake for 20-25 minutes. Cool on wire rack.
  7. For the icing, mix Natvia icing mix and the espresso.
  8. Apply icing on top of the cake, spread evenly. Decorate with walnuts.
  9. Serve with cream.

WATCH THE VIDEO

No nutritional info supplied
AFTERNOON TEA, CAKES, COFFEE, NUTS, WALNUT

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