Refined Sugar free Lemon Slice
Serves 16
Ingredients
1 cup dates (soaked in boiling water for 15mins and drained) Zest and juice of 1 lemon 1/8 cup coconut water (more as required) 1 Tbsp Natvia 1/2 cup oat bran 1/2 cup sunflower seeds 1/2 cup desiccated coconut Filling Zest and juice of two lemons 1/2 cup Natvia icing mix (otherwise you can you Natvia granules blitzed in a blender for a few minutes first) 1/4 tsp ground turmeric (for colour) 2 cups puréed steamed cauliflower 1/3 cup coconut oil Pinch of salt
Method
- Blend all ingredients and push into the base of a lined tin.
- Put in the freezer while you make the base.
- Blend and smooth over base. Freeze overnight. Cut with a hot knife. Leave in the fridge to thaw out for 20mins before eating.
