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Proudly Australian

Refined Sugar free Lemon Slice

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Serves 16

Ingredients

1 cup dates (soaked in boiling water for 15mins and drained) Zest and juice of 1 lemon 1/8 cup coconut water  (more as required) 1 Tbsp Natvia 1/2 cup oat bran 1/2 cup sunflower seeds 1/2 cup desiccated coconut Filling
 Zest and juice of two lemons 1/2 cup Natvia icing mix 
(otherwise you can you Natvia granules blitzed in a blender for a few minutes first) 1/4 tsp ground turmeric (for colour) 2 cups puréed steamed cauliflower 1/3 cup coconut oil Pinch of salt

Method

  1. Blend all ingredients and push into the base of a lined tin.
  2. Put in the freezer while you make the base.
  3. Blend and smooth over base. 
Freeze overnight. Cut with a hot knife. Leave in the fridge to thaw out for 20mins before eating.
No nutritional info supplied
AFTERNOON TEA, COLD DESSERTS, DAIRY FREE, KIDS TREATS, LEMON, QUICK DESSERTS, RAW/NO BAKE, SLICES, VEGAN

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