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1 cup/125g/4.4oz Raspberries, fresh or frozen
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1/2 cup/125g/4.4oz Cottage Cheese
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1/2 cup/125ml/4.1oz Unsweetened Almond Milk
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2/3 cup/60g/2.1oz Vanilla Protein (optional)
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1 tbsp/14g/0.5oz Extra- virgin coconut oil
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2 tsp Natvia
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1 cup/250ml/8.8oz Filtered water
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1 cup/250ml Ice Cubes
- Combine all ingredients in a blender until smooth.
- Top with coconut flakes, chia seeds, and extra raspberries to serve. Enjoy!
- See more at: http://www.sweeterlifeclub.com/recipes/raspberry-cheesecake-smoothie/#sthash.KXtPRDxN.dpuf
