Video: Sugar Free Passion Fruit Cheesecake Recipe
IngredientsFor the base: ½ cup almond meal ½ cup protein powder 2 tbsp Natvia ½ tsp baking powder + ½ tsp salt, combined ¼ cup coconut oil 1-2 tbsp water 1 tsp vanilla extract For the topping: ½ cup Greek yoghurt 1 cup extra light cream cheese 1 scoop protein powder ¼ cup Natvia 2 egg whites Pulp of two passionfruit
- Add base ingredients to a bowl. Mix together until the mixture forms a crumb. Form the mixture into a bowl and press it out flat in a lined springform cake tin.
- Bake the base for 12 minutes at 175 degrees.
- Add topping ingredients to a blender. Blend until smooth and then pour over base. Bake for 35 mins at 155 degrees. Finally, leave in fridge to set. Enjoy!