Sugar free Rocky road

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Ingredients

Chocolate: 5tbsp coconut oil 4tbsp cacao powder 2tbsp Natvia 2drops rosewater essence Marshmallow: 1/8 cup cashews soaked for at least 2 hours 1tsp Natvia 2tbsp coconut or almond milk 1tsp coconut oil 2tbsp coconut butter

Method

Using a coffee grinder, grind Natvia until it resembles icing sugar
In a food processor, process all marshmallow ingredients until smooth
Transfer to a bowl and place in refrigerator whilst making chocolate
Briskly mix all chocolate ingredients in a bowl until smooth and pour into a silicon tray or baking paper lined tray
Top with pieces of raw marshmallow and chopped pistachios, cranberries, dried blueberries, dried raspberries and dried rose petals (or toppings of choice)
Place in freezer for at least 30 minutes or until hard
Cut into pieces of desired size and serve!