Recipes
Hokkaido Bake Cheese Tart
This recipe is part of our Natvia Around The World collection. Hokkaido Cheese Tarts were inspired by the distinct cheesy flavour of Hokkaido diary. They are filled with a milky and creamy cheese in the center with a golden brown pastry. Though they are Japanese delicacy, they were actually set up by a Malaysian food and beverage company. Whatever the case, we can't get enough of these Hokkaido Cheese Tarts - super creamy, super cheesy, and super delicious, what more could you want! You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection
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Dutch Peppernut Cookies
This recipe is part of our Natvia Around The World Collection. This traditional Dutch cookie is usually enjoyed during Christmas. Although the origins of the Dutch Peppernut cookie can’t be traced exactly, some have linked the cookie to the feast of Sinterklaas – a festive holiday where children receive gifts from St. Nicholas. The delicious treat has been a part of European holiday celebrations since the 1850’s. That doesn’t mean you can only these treats in December, enjoy our Dutch Peppernut cookies turned sugar-free all year round. Go on, take a bite! You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection
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Dutch Baby Pancakes
This recipe is part of our Natvia Around The World collection You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection
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Middle Eastern Atayef Pancakes
Atayef Pancakes are thin lacy stuffed Arabian pancakes. One thing that makes these pancakes different is that they’re only cooked on one side leaving the other side fluffy and covered with bubbles. This process allows the flavours of the filling to infuse into the Atayef. Atayef Pancakes are usually eaten during Ramadan, which is a month of fasting in the Islamic Calendar. The Atayef Asafiri on the other hand, are soft, velvety and filled with a luscious cream. The cream is then topped with ground pistachios for a touch of colour and nuttiness. Once the Atayef has cooled down they’ll soften, making it easier to fold and seal them after the filling has been added. It is also recommended that they are eaten on the day they are made. Fall in love with these Atayef Pancakes and let us know what you think in the comments below. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection
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Spanish Churros
This recipe is part of our Natvia Around The World Collection Spanish Churros were first made in the 16th century in the mountain grasslands of Spain. For the mountain shepherds, churros had become a daily staple, originally they were similar to breadsticks. They were either eaten plain or with cinnamon rolled in sugar. The unique star shape was developed as time went by. This ensured the fluffy inside texture is cooked through and gave the churros their the crispy outside. During the 16th century, well-known Spanish travelers brought churros to every part of the new world. They become popular quite quickly. Primarily they were most popular in Mexico and South America, but the history of the churros is ancient. There are different stories of where the churros actually originated from but whatever the case we can't be thankful enough! You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection
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How to Bake With Natvia Sweeteners
Discover how easy (and delicious) it is to bake with Natvia Natural Sweeteners. It’s the perfect sugar swap for all your favourite treats. No added sugar, no compromise on taste.
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