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Proudly Australian

Thai Spiced Chicken Patties

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 6 patties


680g/1lb 8 oz boneless skinless chicken breast, fat trimmed 3 tsp unsweetened dried coconut shreds 1 1/2 tsp Garlic Powder 1 tsp lemon pepper 1 tsp Ground Ginger 1 tsp cumin 1 tsp chili powder 1 tsp onion powder 1 tsp Natvia 1 tsp Peanut flour 1/2 tsp Fish Sauce 1/4 tsp cayenne 2 packets true lime or lime zest


  1. Process the chicken in a food processor until roughly minced.
  2. Add all remaining ingredients and blend until incorporated.
  3. Heat a non stick skillet. Add a tsp of coconut oil.
  4. Divide chicken into 6 portions and transfer 3 portions to a hot skillet.
  5. Use the back of the spoon to form the meat into patties of even thickness.
  6. Cook about 2-3 minutes on each side.
  7. Transfer and repeat with the remaining chicken. Alternately, cook patties on a contact grill.
No nutritional info supplied

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