Tiramisu Basque Cheesecake

Craving the indulgent layers of tiramisu and the creamy richness of cheesecake—without the sugar rush? Dive into this Tiramisu Burnt Basque Cheesecake, a dessert that combines the best of both worlds, guilt-free. Made with Natvia Sweetener Stevia Synbiotics 250g, this luxuriously smooth and subtly tangy treat satisfies every craving without added sugar. Plus, it’s packed with gut-friendly ingredients, offering a healthier option that doesn’t sacrifice flavour or texture. This delicious recipe is made by @sarahshealthykitchen.

Cheesecake Base

• 130g cream cheese
• 100g thick Greek yogurt
• 1 egg
• 40g Natvia Sweetener Stevia Synbiotics 250g
• 1/2 tsp vanilla bean paste
• 1/2 tsp instant coffee powder
• 5g cocoa powder
• 5g cornstarch

Topping

• 40g cream cheese
• 40g thick Greek yogurt
• 1/4 tsp vanilla bean paste
• 10g Natvia Sweetener Stevia Synbiotics 250g
• Dusting of cocoa powder

1. To a bowl, add the cream cheese, greek yogurt, Natvia Sweetener Stevia Synbiotics 250g and vanilla paste. Whisk until fully combined, then add the egg and whisk again.
2. Add the coffee powder, cocoa powder and cornstarch and whisk until just combined.
3. Pour into 2 lined ramekins about 3/4 full. Cook in the air fryer at 200°c for 12 minutes (place in the oven at 220°c for 12 minutes) until the edges are set but the centre has a slight wobble. 
4. Allow to cool fully in the ramekins. Then place in the fridge to set for 4 hours.
5. Mix together all the topping ingredients until creamy. 
6. Remove the cheesecakes from the ramekins. Spoon half on top of each basque cheesecake.
7. Serve with a dusting of cocoa powder and enjoy!

PREP TIME: 15 MINUTES

BAKE TIME: 12 MINUTES AT 200°C

SET TIME: 4 HOURS
TOTAL TIME: 4 HOURS 30 MINUTES