Step 1: Prepare the Pancake Batter

1. In a mixing bowl, whisk together the egg, light milk, Greek yogurt, and vanilla extract until smooth.
2. In a separate bowl, combine the plain flour, vanilla protein powder, baking powder, and a pinch of salt.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in 1 tablespoon of Natvia Sweetener Canister 350g for added sweetness.

Step 2: Cook the Pancakes

1. Heat a non-stick pan over medium heat and add 1 teaspoon of butter.
2. Pour a small amount of batter (about 1-2 tablespoons) into the pan to form small pancakes; smaller pancakes are easier to flip.
3. Cook each pancake for about 1-2 minutes on each side or until golden brown and fully cooked through.
4. Repeat with the remaining batter until you have about 10 small, fluffy pancakes.

Step 3: Make the Berry Compote

1. In a small saucepan, combine the frozen blueberries, chia seeds, fresh lemon juice, and 1 tablespoon of Natvia Sweetener Canister 350g.
2. Heat over medium heat, stirring occasionally, until the berries soften and the chia seeds absorb the liquid. This should take about 5-7 minutes. Alternatively, you can cook the mixture in the microwave until soft and thickened.

Step 4: Assemble and Serve

1. Stack the pancakes on a plate and spoon the warm berry compote over the top.
2. Add a dollop of Greek yogurt, a drizzle of sugar-free maple syrup, and a sprinkle of shredded coconut for extra flavor and texture.
3. Enjoy your delicious, sugar free, protein-packed breakfast!