Custard Rice Pudding

🍚 Got leftover rice? Transform it into a comforting, creamy dessert with Samantha Camilleri's Custard Rice Pudding recipe! This sugar-free treat is the perfect way to reduce food waste while satisfying your sweet cravings. Using Natvia Sweetener Canister 350g, you’ll enjoy just the right amount of natural sweetness—without any refined sugars. With simple ingredients like custard powder, milk, and that extra rice from last night’s dinner, this dessert is easy to whip up. 😋 Serve it warm for cozy evenings or chilled for a refreshing snack!

• 1 cup cooked rice (medium grain or risotto rice recommended)
• 3 tbsp Natvia Sweetener Canister 350g
• 3 tbsp custard powder
• 3 cups milk
• Toppings: Optional cinnamon or shredded coconut

1. In a saucepan, combine cooked rice, Natvia Sweetener Canister 350g, custard powder, and milk. Whisk thoroughly to dissolve the custard powder completely.
2. Place the saucepan over medium heat. Stir continuously for about 10 minutes, until the mixture reaches your desired thickness.
3. Top with a sprinkle of cinnamon or shredded coconut if desired.
4. Serve immediately while warm, or refrigerate for at least 2 hours for a chilled version.

PREP TIME: 2 MINUTES

COOKING TIME: 10-15 MINUTES