Valentine's Shortbread Cookies

Valentine’s Day is the perfect time to show a little extra love—especially with homemade treats! These sugar-free shortbread cookies are buttery, melt-in-your-mouth delicious, and oh-so-easy to make. Whether you’re baking for your sweetheart, best friends, or just treating yourself, these heart-shaped delights are the perfect way to celebrate.

With a touch of Natvia Sweetener Canister 350g, these cookies keep all the sweetness without the sugar. Dip them in creamy sugar-free white chocolate and sprinkle with freeze-dried strawberries for a romantic finishing touch.💕

• 5 tbsp Natvia Sweetener Canister 350g
• 100g unsalted soft butter
• 2 eggs
• 1 tsp vanilla extract
• 300g plain flour
• Pinch of salt

1. Beat the butter and Natvia Sweetener Canister 350g until light and fluffy.
2. Beat in the eggs, one at a time, then add the vanilla.
3. Whisk in the l plain flour in steps until the mixture comes together into a dough.
4. Chill other fridge for half hour.
5. Roll out the dough to a 6mm thickness and cut a heart chapped cookies
6. Bake on 180C for 8-10min.
7. Leave to cool on the sheet for 15 mins before decorating .
8. Dip the cookies in melted sugar free white chocolate and sprinkle with freeze dry strawberries

Prep Time: 15 minutes

Chill Time: 30 minutes

Cook Time: 8-10 minutes

Cooling Time: 15 minutes

Total Time: 1 hour 10 minutes