Vegan Frozen Pineapple Bars

Sweet sweet pineapple 😍 You've had it straight from the can, on top of your pizza and now in our delicious refined sugar-free chocolate bar! You'll love the tropical-infused flavour, ice-cold and perfect for summer! Give this Vegan Frozen Pineapple Bars a go and let us know what you think in the comments below!

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Prep: 25 minutes

Freeze: 2 hours

Ingredients

1 cup cashews
60g sugar-free vegan cookies
¾ cup fresh pineapple, diced
2 tbs Natvia
200g sugar-free milk or dark chocolate

Method

Soak the cashews for 15 minutes in hot water. Drain and rinse.
Combine the biscuits in a food processor and pulse until they resemble coarse breadcrumbs. Add the pineapple, cashews and Natvia and pulse until combined and smooth. Press into a greased and lined 20cm loaf tin and freeze for 2 hours.
Slice into bars and coat in melted chocolate. Keep in the freezer.