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Proudly Australian

Walnut Thumbprint Cookies

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 32 cookies


1/2 cup/125g/4.2 oz butter at room temperature 1/3 cup/60g/2 oz Natvia 1 egg 1/2 tsp vanilla extract 1 tbsp/20ml/0.7 oz milk of choice 2 cups/300g/7.5 oz all purpose flour 1 tsp baking powder 1 cup/125g/4.2 oz finely chopped walnuts 1/2 cup/125g/4.2 oz sugar free jam of choice


  1. Preheat oven to 180°C and line 2-3 sheet pans with parchment paper.
  2. Paddle butter until light and fluffy and add Natvia and mix until combined.
  3. Add egg, vanilla extract, and milk and mix until combined.
  4. Add flour and baking powder and mix until combined.
  5. Spoon out tablespoon size pieces of dough and roll into balls.
  6. Roll in walnuts and place onto sheet pan.
  7. Press your thumb down and pipe in a small dot of raspberries into formed dip.
  8. Place into oven and bake for 8-10 minutes until lightly golden brown and fully baked.
  9. Allow to cool completely and store in an airtight container for up to a week.
No nutritional info supplied

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